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| Seafood guide in travel |
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Seafood is taken in this article to include products from aquatic animals
including fish, crustaceans and mollusks. Usage in the English-speaking
world varies, and many English-speakers consider only crustaceans and
mollusks to encompass the term “seafood”, so that “fish and seafood” is not
a redundant expression for them.
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| How to Find Sustainable Seafood
While Traveling |
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Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand
for shellfish, here’s what you need to know about finding the good stuff.
Ceviche, bouillabaisse, tacos de pescado—this is a globe-trotting seafood
lover’s mantra. But food-obsessed travelers are increasingly keeping another
term in mind while eating around the world: sustainability.
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| Tips for Safe Dining of Seafood in
Halong Bay |
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Raw seafood can be very tempting so if you decide to eat it, make sure not
to eat too much of it. Raw seafood might contain the Vibrio parahaemolyticus
bacteria which can cause stomach ache, diarrhea and a whole lot of other
discomforts. As a rule of thumb, steer clear of ‘fishy’ looking restaurants,
especially if there’s no one inside.
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